SUMMER 2020
The Culinary Wellsprings of Jerusalem
Eyal Asolin
Jerusalem is a city of springs; hidden within her is a myriad of metaphorical aquifers, each one spouting the words of dozens of prophets over the years. They are countless in number, but two are of particular cultural and culinary importance to me: Mahane Yehuda and the Arab Market near the Damascus Gate in the Old City— what Palestinians usually call Musrara Market.
“Subject Matter:” Orientalism and Arab Racialization in the Work of Yitzhaq Shami
Daniel Blanchard
The Palestinian Jewish author celebrated an “exotic” hybrid of Arab and Jewish identity not in order to shift Zionism’s Orientalist premises or to intervene in the political tensions brewing because of it; Rather, Shami’s work was a protocol for racialization, and a significant contribution to Zionist settler-ideology, in its appropriation of Arabism.
A Faint Call in Turkish: Let’s Talk
Nesi Altaras
A younger generation of Jews in Turkey, fed up with suppression and silence, has come together to create an online news and opinion platform: Avlaremoz (let’s talk).
Galeet Dardashti on Performance, Anthropology, and the “Revolutionary” Revival of Piyyutim
Our editors talk with Galeet about her family’s ties to Iranian and Jewish music, her multifaceted approach to her work as both a scholar and a performer, and her thoughts on the future of music in American Jewish congregations.